A clean and organised kitchen is the heart of a healthy home. Regularly cleaning this space not only keeps it looking beautiful but also makes it easier and more enjoyable for you to cook and meal prep. To help you maintain a sparkling kitchen, we’ve put together a comprehensive free kitchen cleaning checklist that covers all the essential areas.
Step 1: Declutter and Prepare
Start by clearing off countertops, tables, and any other surfaces. Put away dishes, utensils, and appliances. This will give you a clean canvas to work with and prevent items from getting in the way while cleaning.
Step 2: Tackle Surfaces
1. Choose the Right Cleaner for your bench type:
- For most surfaces like laminate, granite, and quartz, an all-purpose cleaner will suffice.
- For wooden benches, use a cleaner that’s safe for wood.
- For stainless steel benches, choose a cleaner formulated for stainless steel surfaces.
2. Apply the Cleaner:
Spray or apply the chosen cleaner to the bench’s surface. Be sure to follow the product’s instructions for usage.
3. Dealing with stains:
For tougher stains or spots, use a soft cloth or non-abrasive sponge to gently scrub the affected area. For more delicate surfaces like wood or polished stone, avoid abrasive scrubbing. For dried-on substances, make a paste using baking soda and water, apply it to the stain, let it sit for a few minutes, then scrub gently.
Once you’ve cleaned the surface, use a clean cloth dampened with water to wipe away any remaining cleaner or residue.
5. Dry Thoroughly:
Use a dry cloth or towel to completely dry the bench. This step is crucial for wooden surfaces to prevent moisture damage.
6. Polish (If Applicable):
For surfaces like stainless steel, granite, or marble, you can apply a specialised polish to enhance their shine and protect against future stains.
Begin by allowing the stove to cool completely if it was recently in use. Remove grates, burner covers, and any removable parts. Soak them in warm, soapy water to loosen any grease or residue. Meanwhile, wipe down the stove’s surface with a damp cloth to remove loose debris.
For any stubborn residue or burnt-on food, create a paste using baking soda and water. Gently apply the paste to the affected areas and let it sit for a few minutes. Using a soft scrub brush or cloth, gently scrub the paste away, taking care not to scratch the surface.
After cleaning, rinse the grates and burner covers thoroughly and dry them before placing them back on the stove. Wipe down the entire stove top with a clean, damp cloth to remove any remaining cleaning agents. For stainless steel surfaces, consider using a stainless steel cleaner for a polished finish.
Regular maintenance, such as wiping spills immediately after cooking and giving the stove a quick wipe down regularly, will help prevent the buildup of grime and make deep cleaning sessions less frequent.
Step 3: Appliances
1. Small appliances:
- Wipe down the exterior of appliances (refrigerator, oven, microwave, etc.).
- Clean the inside of the microwave with a multipurpose cleaning spray.
- Empty the refrigerator and discard expired items.
- Remove shelves and drawers, wash with warm soapy water, and dry thoroughly.
- Wipe down the interior of the fridge before restocking.
Step 4: Sink and Faucet
- Rinse the sink with warm water to remove loose dirt.
- For stubborn stains or mineral deposits, a paste of baking soda and water can be gently scrubbed onto the surface using a soft cloth or sponge.
- If dealing with stainless steel fixtures, ensure you’re using a cleaner specifically designed for stainless steel surfaces.
- Finally, rinse the sink thoroughly with water to remove any residue and dry it using a clean, dry cloth.
- To polish the faucet, apply a small amount of faucet cleaner or a mixture of vinegar and water to a soft cloth, and gently buff the faucet’s surface in circular motions until it gleams.
Step 5: Pantry, cabinets and drawers
- Begin by emptying the contents of the pantry, cabinets, and drawers, sorting items as you go.
- Discard expired products and donate items you no longer need.
- Next, use a damp cloth or sponge to wipe down the interior surfaces, removing any crumbs, dust, or spills. For deeper cleaning, consider using a mixture of warm water and dishwashing liquid. Pay extra attention to the corners and edges.
- For cabinets and drawers, remove liners if present and clean them separately. Wipe down the interior with your chosen cleaning solution and allow them to dry before re-lining.
- As you return items to their places, consider organising them in a logical manner to improve accessibility. This is a great time to group similar items together and label containers for easy identification.
- Finally, clean the exterior of the pantry, cabinets, and drawers using a suitable cleaner for the material. Wipe down handles and knobs, and remember to clean the surrounding area as well.
Step 6: Floors
- Start by sweeping or vacuuming the floor to remove loose dirt and debris.
- Mix a solution of warm water and a few drops of floor cleaner or dishwashing liquid. Mop the floor, paying extra attention to high-traffic areas.
- Wipe down baseboards with a damp cloth to remove dust and grime.
Step 7: Final touches
- Empty bins and recycling containers. Replace liners.
- Wipe down light switches, door handles, and knobs with a disinfectant.
- Clean the windows with Windex.
Keep your kitchen clean
- Wipe down surfaces after cooking or preparing meals.
- Immediately clean spills to prevent staining.
- Regularly empty the trash and recycling bins.
- Sweep or vacuum the floor as needed.
By following this step-by-step guide and downloading our free kitchen cleaning checklist you can achieve a thoroughly clean and inviting kitchen space. Regular cleaning not only keeps your kitchen looking its best but also contributes to a healthier and more enjoyable cooking experience for you and your family.